- Number of Inspections: 3
- Number of Unacceptable Ratings: 0
- Talk of the Sound Commentary: Pretty good but may be misleading because food is prepared at New Rochelle High School which is very bad, a bit dirty, peeling paint and improper surfaces but otherwise OK.
Henry Barnard School Minor Acceptable 2008
Inspection date: 4/19/2008
Non-critical items "blue": Single service utensils stored food contact end up. Not permitted.
Non critical items "blue": Food products shelf in dry storage room and dining area not smooth and easily cleanable, areas with raw exposed wood.
Non critical items "blue": Cracked floor tiles, chipping paint at wall behind hand wash sink.
Non critical items "blue": Temperature log available at inspection time reveals that hot are delivered and accepted at 130 degrees F., chicken nuggets on 3/17/08 130 degrees F,. meatball hero on 4/8/08 130 degrees F. Delivery temperature of hot foods must be 140 degrees F, and above.
Inspectors notes No cooking of food on site, food prepared at New Rochelle High School kitchen and then transported here.