New Rochelle, NY -- The renowned chef Bill Rosenberg has been named Executive Chef of the Radisson Hotel New Rochelle. In his new position, Rosenberg will lend his culinary talents to create delicious cuisine for weddings, banquets and other catered events at the hotel as well as for the new in-house restaurant, currently under renovation, which will be re-branded and re-launched as NoMa Social in the spring. The new cuisine in the new restaurant will be Mediterranean style.
Previously, Rosenberg served as executive chef/owner for F.I.S.H. Restaurant in Port Chester where he earned extensive critical praise including the New York Times food critic M.H. Reed who wrote the “food is off the hook;” voted “Hot Chefs to Watch” by The Journal News; voted Westchester Magazine’s “Best of Westchester” multiple times; earned a Zagat rating as one of the top seafood houses in American among other accolades. He was also executive chef for other top restaurants including Two Moons in Port Chester.


Purchase, New York -- Put together jazz, classical, and indie rock, and what do you get? If you ask a Purchase Conservatory of Music student, the answer could very well be “Vivaldi.” They’re playing Vivaldi, all right, but they’ve built in a series of original compositions, drawing from various musical styles, all inspired by the master’s “Winter Concerto.”





