The pork and the punch are the work of the chef, Edwin Crisp, who owns the restaurant with his wife, Chyrisse Crisp, its manager. Mr. Crisp, who grew up in Jamaica, said on the phone after our visits that his goal was “putting out true Caribbean food without holding back.”
“I didn’t want to do a crossover,” he continued. “I wanted you to get the feeling of what we eat, how we eat and how it’s done."
Read the entire article here: Cuisine With Bite to Soothe Jack Frost’s Nipping